about our menu
The Upfront Club's menu aims to be as diverse as our members tastes
using organic local produce as much as possible.
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We use sustainable seafood which can be either fished or farmed
but production must not jeopardize the ecosystems from which it was acquired.
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Monday nights feature our very popular “Bunya Special”
meal on Monday evenings – muso's blackboard night.
Your Garden Our Kitchen
Do you have organic garden produce
