Required - a dynamic manager for the UpFront Club and Maple St Co-op.
16 Hours per week
The Dates (always on a Friday!)27th March 10 am to 12 midday
3 April 2 to 4 pm
10 April 10 am to 12 midday
17 April 2 to 4 pm
24 April 10 am to 12 midday
1 May 2 to 4 pm
8 May 10 am to 12 midday
15 May 2 to 4 pm
22 May 10 am to 12 midday
The Club requires a part time cook.
Email resumes to firstname.lastname@example.org
or drop them into the Maple St Co-op.
Start late March/April.
Sorry to tell you this, but Maleny Unwired have withdrawn their services from the Club. We did not get any notice that the service would be withdrawn. So, suddenly we have no wi-fi for you. Replacement of the wi-fi is our priority and we are working on bringing the service back to you as soon as possible. This time it will be your club that owns and provides the service so we can make sure this doesn’t happen again.
The elected board:
At the Special General Meeting held February 12th, the following were elected to the Board of the UpFront Club:
Art at the Club
Paintings by Elsie Brimblecombe
inspired by the modern Greek poet Yannis Ritsos
at the UpFront Club
20th February 2015 until 18 March 2015
More Art at the Club
Into The Heart of Morocco
An Exhibition of 2D and 3D works inspired by a travels to Morocco
19 March - 16 April 2015
(painting by Rachid)
Rachid, Amjid, Mohamed (Morocco)
Artists from recent tours
Sonja Georgeson - artist and tutor, Janna Pameijer - sculptor, and a happy band of artists recently returned from Morocco.
Their exotic environment gave impetus to a body of work inspired by their impressions and experiences of life in the oasis.
As part of an art exchange, also exhibiting are the paintings of their 3 Moroccan tutors.
Can we say...”meet you in the Kasbah!” 6.30pm 20 March.
Join us for a delicious Moroccan dinner on opening night - $20
Enquiries and bookings please contact Upfront Club 54 942 592
email@example.com 0411 457 358, firstname.lastname@example.org
Keeping it sustainable, fresh - and gluten free!
The Club continues to put sustainability and health first and foremost.
For some time, the Club has been using only Sustainable Seafood – now we’ve added Marine Stewardship Council certified sustainable.
Tempura battered Hake is our choice for fish and chips and we’re now serving salad with the dish, keeping it fresh. Of course, there’s also our fabulous garlic aioli!
Gluten Free Bread
We’ve sourced a fantastic new Gluten Free Bread from our friends at the Essential Grain organic bakery. Essential grain also supply us with our Panini and the awesome Wholegrain Sourdough.
Gluten Free Soy Milk
Made with organic Australian soybeans, is now also available – just ask.
e Club! Fresh, local – and changed weekly!
See you at the Club!
Fresh, local - and changed weekly!
The Club has a new, ever-changing menu – check it out! The emphasis is on fresh, local ingredients, variety and seasonal tastes.Your favourites are still there – joined by some of the most imaginative dishes you'll find on the Range
UpFront Club wins funding for solar panels
Against some stiff competition, the Club has been successful in gaining a $34,621 grant from the Gambling Community Benefit Fund to install solar panels.
The benefits will be greatly appreciated by our members and community with the potential to reduce our greenhouse emissions by nearly 90 Tonnes per annum.
In addition, the solar panels will enable us to partner with the solar equipment supplier to offer regular education forums delivering education to the greater community about renewable energies. Our thanks to Andrew Powell, Jenny McKay and Nathan Arrowsmith for being referees for our application
The UpFront Club is a welcoming venue offering great food and drink, art and entertainment.
We build our community through commitment to supporting our local culture and economy.
We model successful co-operative hospitality and ethical business.
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