It's back again! The UpFront Club has a brand new wireless facility for customers.
Simply come in and buy something - breakfast, lunch or just a cup of coffee - and you'll get two hours online. You can use this two hours any time you wish over 24 hours.
From the Board
A new initiative to keep you informed - 'Report from the Board' - find it here.
The Dates (always on a Friday!)27th March 10 am to 12 midday
3 April 2 to 4 pm
10 April 10 am to 12 midday
17 April 2 to 4 pm
24 April 10 am to 12 midday
1 May 2 to 4 pm
8 May 10 am to 12 midday
15 May 2 to 4 pm
22 May 10 am to 12 midday
The Club requires a part time cook.
Email resumes to email@example.com
or drop them into the Maple St Co-op.
Start late March/April.
The elected board:
At the Special General Meeting held February 12th, the following were elected to the Board of the UpFront Club:
Keeping it sustainable, fresh - and gluten free!
The Club continues to put sustainability and health first and foremost.
For some time, the Club has been using only Sustainable Seafood – now we’ve added Marine Stewardship Council certified sustainable.
Tempura battered Hake is our choice for fish and chips and we’re now serving salad with the dish, keeping it fresh. Of course, there’s also our fabulous garlic aioli!
Gluten Free Bread
We’ve sourced a fantastic new Gluten Free Bread from our friends at the Essential Grain organic bakery. Essential grain also supply us with our Panini and the awesome Wholegrain Sourdough.
Gluten Free Soy Milk
Made with organic Australian soybeans, is now also available – just ask.
e Club! Fresh, local – and changed weekly!
See you at the Club!
Fresh, local - and changed weekly!
The Club has a new, ever-changing menu – check it out! The emphasis is on fresh, local ingredients, variety and seasonal tastes.Your favourites are still there – joined by some of the most imaginative dishes you'll find on the Range
UpFront Club wins funding for solar panels
Against some stiff competition, the Club has been successful in gaining a $34,621 grant from the Gambling Community Benefit Fund to install solar panels.
The benefits will be greatly appreciated by our members and community with the potential to reduce our greenhouse emissions by nearly 90 Tonnes per annum.
In addition, the solar panels will enable us to partner with the solar equipment supplier to offer regular education forums delivering education to the greater community about renewable energies. Our thanks to Andrew Powell, Jenny McKay and Nathan Arrowsmith for being referees for our application
The UpFront Club is a welcoming venue offering great food and drink, art and entertainment.
We build our community through commitment to supporting our local culture and economy.
We model successful co-operative hospitality and ethical business.
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